Spinach and Feta Pita
The combination of spinach and feta is one of the most well-known Greek flavor pairings, most often used in the famous spanakopita phyllo pie. This recipe is a simpler, faster-to-prepare version that encapsulates the classic Greek flavors in pita bread. The salty and creamy texture of feta cheese perfectly complements the freshness of the spinach, while the yogurt sauce adds a light and refreshing taste to the dish. It's a perfect vegetarian dish that's easy to make yet special!
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Ingredients for this recipe
Servings: 4
200
g
Fresh Spinach
150
g
Feta Cheese
4
Pita Bread
1
Red Onion
2
cloves
Garlic
30
ml
Olive Oil
1
bunch
Fresh Dill
20
ml
Lemon Juice
150
g
Greek Yogurt
1
tsp
Salt
0.5
tsp
Black Pepper
0.5
tsp
Ground Nutmeg
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Preparation Steps
1
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped red onion and minced garlic until softened.
2
Add the fresh spinach and stir until wilted. Season with salt, pepper, and ground nutmeg.
3
Once the spinach has softened, remove from heat and crumble in the feta cheese. Mix well.
4
Warm the pita bread in a skillet or oven until slightly crispy.
5
Prepare the yogurt sauce: combine the Greek yogurt with finely chopped dill, lemon juice, salt, and pepper.
6
Fill the warm pitas with the spinach and feta mixture, then drizzle with the yogurt sauce.
7
Serve immediately, optionally drizzled with extra lemon juice or olive oil.
