Recipes in the world of Flavilo

Freshly baked spinach ricotta pancakes

Spinach and Ricotta Pancakes

Spinach and ricotta make a perfect pairing in these light yet satisfying pancakes. The recipe evokes a true Mediterranean feel, while using the classic Hungarian pancake base. Spinach is rich in vitamins, while ricotta's silky texture and slightly sweet taste perfectly complement this dish. Baked in the oven, the Parmesan forms a crispy layer on top, making each bite creamy and slightly crunchy. If you're looking for something special yet light as a main course, spinach and ricotta pancakes are the perfect choice!

Prep Time 15 min
Preparation 30 min
Total 45 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 150 g Fresh spinach
⭕ 200 g Ricotta cheese
⭕ 1 cloves Garlic
⭕ 0.5 tsp Ground black pepper
⭕ 50 g Grated Parmesan cheese

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking constantly to create a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine well.

    4

    Lightly grease a frying pan with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the pan, spreading it evenly. Cook for 2-3 minutes, or until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the pan occasionally.

    7

    For the filling, sauté the finely chopped garlic in a little oil in a pan, then add the fresh spinach and wilt for 2-3 minutes.

    8

    Stir in the ricotta cheese, season with salt and pepper, and mix well.

    9

    Fill the cooked pancakes with the spinach and ricotta mixture, then fold or roll them up.

    10

    Place the filled pancakes in a baking dish, sprinkle with grated Parmesan cheese, and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and bubbly.

    11

    Serve hot, sprinkled with extra grated Parmesan cheese.