Spinach Pasta
Spinach pasta is a light and nutritious dish, a real favorite for vegetable lovers. Spinach is combined with a rich, creamy sauce that perfectly harmonizes with the pasta. This recipe is a perfect choice for those who want to put something healthy and mouthwatering on the table, and it's quick to prepare.
This pasta is not only delicious but also extremely nutritious, as spinach is full of vitamins and minerals that have a beneficial effect on the body. Spinach pasta is a simple but great dish of Italian cuisine that brightens up any meal, be it a weekday dinner or a festive occasion.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cook the pasta in salted boiling water according to package directions, then drain.
2
Heat the olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, being careful not to burn it.
3
Add the washed spinach to the skillet and cook until wilted.
4
Pour in the heavy cream, season with salt and pepper. Simmer for a few minutes, until the sauce has thickened slightly.
5
Combine the pasta with the spinach sauce, sprinkle with grated Parmesan cheese, and serve immediately.
