Recipes in the world of Flavilo

Spinach Quattro Formaggi pizza served

Spinach Quattro Formaggi Pizza

This Spinach Quattro Formaggi pizza is a unique twist on an Italian classic. The rich flavors of four cheeses are perfectly complemented by the freshness of the spinach, which adds lightness and vitality to the dish. This pizza is an ideal choice not only for cheese lovers but also for those who want to incorporate vegetables into their everyday meals. It's perfect for family or friend gatherings, where you can combine traditional flavors with modern elements.

Prep Time 10 min
Preparation 14 min
Total 24 min
920 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 100 g Mozzarella cheese
⭕ 50 g Gorgonzola cheese
⭕ 50 g Parmesan cheese
⭕ 50 g Ricotta cheese
⭕ 100 g Fresh spinach leaves
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce, then evenly distribute the gorgonzola, parmesan, and ricotta cheese pieces.

    5

    Arrange the fresh spinach leaves on top of the cheese and sprinkle with dried oregano for a perfect flavor balance.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheeses are melted and bubbly, the spinach is slightly wilted, and the crust is golden brown.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the harmonious flavors of spinach and cheeses!