Recipes in the world of Flavilo

Spinach quinoa Buddha bowl with beetroot

Spinach Quinoa Buddha Bowl with Beetroot

This spinach quinoa Buddha bowl with beetroot is a perfect dish that combines the benefits of fresh vegetables and nutritious quinoa. The sweetness of beetroot harmonizes with the freshness of spinach, while the creaminess of avocado and the crunchiness of toasted walnuts provide an exciting texture. This colorful and healthy meal is not only delicious but also easy to prepare, making it an ideal choice for everyday lunch or dinner.

Prep Time 15 min
Preparation 15 min
Total 30 min
310 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Quinoa
⭕ 150 g Fresh Spinach
⭕ 300 g Cooked Beetroot
⭕ 1 Avocado
⭕ 50 g Toasted Walnuts
⭕ 30 ml Olive Oil
⭕ 20 ml Lemon Juice
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Slice the cooked beetroot thinly, slice the avocado, and prepare the fresh spinach.

    3

    Arrange the quinoa, beetroot, spinach, and avocado in separate sections in a deep bowl.

    4

    Prepare the dressing: whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.

    5

    Drizzle the dressing over the Buddha bowl and gently toss to combine.

    6

    When serving, sprinkle with toasted walnuts and fresh parsley.