Spinach Quinoa Salad with Pomegranate
Spinach quinoa salad with pomegranate is a truly refreshing and nutritious dish, perfect for a light lunch or dinner. The softness of the quinoa harmonizes wonderfully with the freshness of the spinach, while the sweet and sour taste of the pomegranate and the crunchiness of the toasted walnuts provide a unique taste experience. This salad is not only delicious but also full of vitamins and antioxidants, making it ideal for health-conscious meals.
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Ingredients for this recipe
Servings: 4
200
g
Quinoa
150
g
Fresh spinach
100
g
Pomegranate seeds
100
g
Cucumber
50
g
Toasted walnuts
30
ml
Olive oil
20
ml
Lemon juice
1
tsp
Salt
1
tsp
Black pepper
10
g
Fresh parsley
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Preparation Steps
1
Cook the quinoa in twice the amount of water for 15 minutes, then let it cool completely.
2
Dice the cucumber into small cubes and prepare the fresh spinach leaves.
3
In a large bowl, combine the cooked quinoa, spinach leaves, cucumber, and pomegranate seeds.
4
Prepare the dressing: in a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5
Pour the dressing over the salad and gently toss to ensure the flavors are well combined.
6
When serving, sprinkle with toasted walnuts and fresh parsley.
