Recipes in the world of Flavilo

Spinach tofu bites served

Spinach Tofu Bites

Spinach tofu bites are an easy-to-prepare yet delicious dish that perfectly combines the flavors of Asian cuisine with fresh, healthy ingredients. The crispy fried tofu perfectly complements the garlic sautéed spinach, which adds freshness and softness to the dish. This recipe is quick to make and is a perfect choice for a light lunch or dinner.

Prep Time 10 min
Preparation 15 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 400 g Tofu
⭕ 200 g Fresh spinach
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 1 tbsp Lemon juice
⭕ 2 tbsp Soy sauce
⭕ 1 tbsp Cornstarch
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 0.5 tsp Red pepper flakes

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    Preparation Steps

    1

    Cut the tofu into cubes, then toss with the soy sauce, lemon juice, and cornstarch. Let it marinate for 10 minutes to allow the flavors to absorb.

    2

    Heat the olive oil in a skillet over medium heat. Fry the tofu cubes for 5-7 minutes, or until golden brown and crispy. Set aside.

    3

    Wash and dry the spinach. Mince the garlic, then sauté it in the remaining olive oil in a skillet.

    4

    Add the spinach to the garlic and sauté for 2-3 minutes, until the leaves are wilted. Season with salt and pepper to taste.

    5

    To serve, place the sautéed tofu on a bed of spinach and sprinkle with red pepper flakes for garnish.