Recipes in the world of Flavilo

Sponge cake fruit tart with fresh fruits and glaze

Sponge Cake Fruit Tart

The Sponge Cake Fruit Tart is a true classic dessert that makes every occasion special. The combination of fresh fruits and soft sponge cake creates perfect harmony, while the gelatin glaze adds an elegant touch to the cake. This recipe is easy to make and always a hit at family or friend gatherings.

Prep Time 30 min
Preparation 25 min
Total 55 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 1 packet Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 200 ml Heavy Cream
⭕ 300 g Fresh Fruits (strawberries, blueberries, peaches, etc.)
⭕ 1 packet Gelatin (cake glaze)
⭕ 200 ml Water (for gelatin)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a tart pan.

    2

    Separate the eggs. In a bowl, whisk the egg yolks with the sugar and vanilla extract until pale and fluffy.

    3

    Gently fold in the flour and baking powder, then carefully fold in the stiffly beaten egg whites.

    4

    Pour the batter into the prepared tart pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely, then remove from the pan.

    5

    Whip the heavy cream until stiff peaks form. Spread the whipped cream evenly over the cooled sponge cake.

    6

    Arrange the fresh fruit on top of the whipped cream according to your preference.

    7

    Prepare the gelatin according to the package instructions, then carefully pour it over the fruit.

    8

    Refrigerate the tart for at least 2 hours to allow the gelatin to set. Slice and serve.