Recipes in the world of Flavilo

Spring rolls in rice paper with fresh vegetables and dipping sauce

Spring Rolls in Rice Paper

Spring rolls in rice paper are one of the healthiest and most refreshing dishes in Asian cuisine. This dish is especially popular on warm summer days when we crave light and refreshing food. The translucent texture of the rice paper beautifully highlights the colorful vegetables, which are not only delicious but also rich in nutrients. This recipe is simple yet creates a stunning effect, and it's the perfect choice if you want to conjure up something special for the table.

Prep Time 20 min
Preparation 0 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 8 Rice Paper Wraps
⭕ 2 Carrots (shredded)
⭕ 1 Cucumber (shredded)
⭕ 1 Red Bell Pepper (julienned)
⭕ 8 leaves Swiss Chard or Lettuce Leaves
⭕ 2 tbsp Fresh Cilantro Leaves
⭕ 50 g Rice Noodles (optional)
⭕ 1 tsp Sesame Seeds (for garnish, optional)
⭕ 3 tbsp Soy Sauce (for dipping)
⭕ 1 tbsp Fish Sauce or Vegan Alternative (for dipping)

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    Preparation Steps

    1

    Prepare the ingredients: shred or julienne the vegetables, and soak the rice noodles if using. TIP: Make sure the vegetables are of uniform length for easier rolling.

    2

    Fill a bowl with warm water and soak the rice paper wrappers one at a time for a few seconds until they become pliable. TIP: Do not soak for too long, or the paper will tear.

    3

    Lay the rice paper wrapper on a clean surface and place a leaf (chard or lettuce) on top. Then, add the vegetables, cilantro, and rice noodles (if using). TIP: Do not overfill so that they are easy to roll.

    4

    Fold in the bottom and top edges of the rice paper, then roll up the roll tightly. Repeat with the remaining rice paper wrappers.

    5

    Serve the rolls with soy sauce and fish sauce (or vegan alternative) for dipping. Garnish with sesame seeds, if desired. TIP: Serve fresh to prevent the rice paper from drying out.