Sprinkle Cake
A Sprinkle Cake brings joy and color to any celebration. This cake is the perfect choice for birthdays, kids' parties, or any special occasion where you want to bring a smile to your guests' faces. The colorful sprinkles not only decorate but also add a playful touch to this dessert. It's easy to make, and the result is guaranteed to be visually stunning and delicious.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Grease and flour two cake pans.
2
In a large bowl, whisk together the flour, baking powder, and salt.
3
In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5
Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely.
6
For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped heavy cream.
7
Layer the cake layers with the frosting. Frost the top and sides of the cake evenly.
8
Generously sprinkle the top and sides of the cake with rainbow sprinkles, ensuring they are evenly distributed.
9
Refrigerate the cake for at least one hour to allow the frosting to set, then serve.
