Recipes in the world of Flavilo

Creamy squash stew with dill and sour cream, served with fresh, crusty bread rolls.

Squash Stew

Squash Stew is a truly traditional Hungarian dish that celebrates the seasonal delicacies of squash. Similar to soup, it is a stew-like dish that is made truly special by the tantalizing seasoning. Squash, as an ingredient, is rich in vitamins and minerals, making it not only delicious but also nutritious.

This dish is an ideal choice during the autumn season, when fresh, seasonal vegetables are at their best. Squash stew can be served with roasted meats or even enjoyed as a stand-alone dish.

Prep Time 15 min
Preparation 30 min
Total 45 min
180 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 800 g Squash
⭕ 200 ml Sour cream
⭕ 2 tbsp Flour
⭕ 1 bunch Fresh dill
⭕ 1 tbsp Vinegar
⭕ 1 tsp Salt
⭕ 1 tsp Sugar
⭕ 1 pinch Black pepper
⭕ 500 ml Water

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    Preparation Steps

    1

    Wash, peel, and grate the squash.

    2

    Cook the grated squash in the vinegared, salted water for a few minutes.

    3

    Whisk the flour and sour cream together until smooth, then add it to the cooking squash.

    4

    Season with dill, sugar, and pepper, then thicken while stirring constantly.

    5

    Simmer the stew over low heat until it reaches the desired consistency.