Recipes in the world of Flavilo

St. Louis Style Pizza with thin crust and Provel cheese

St. Louis Style Pizza – Thin Crust, Provel Cheese

St. Louis Style Pizza is a unique variation of American pizza, distinguished by its thin, crispy crust and generous topping of Provel cheese. Provel cheese's creamy, easily melting texture perfectly complements the tomato sauce and the crust's crispness. This pizza is an ideal choice for a quick lunch or dinner, made memorable by its unique flavor profile.

Prep Time 15 min
Preparation 10 min
Total 25 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 150 ml Water
⭕ 1 tsp Salt
⭕ 2 tbsp Olive Oil
⭕ 300 g Provel Cheese (or a blend of provolone, Swiss, and cheddar)
⭕ 200 ml Tomato Sauce
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and water. Add 2 tablespoons of olive oil and knead until you have a smooth, thin, and pliable dough.

    2

    Roll the dough out very thinly, about 1-2 mm thick, and place it on a sheet of parchment paper.

    3

    Preheat your oven to 480°F (250°C) and prepare a pizza pan or baking sheet.

    4

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano.

    5

    Evenly distribute the Provel cheese (or your substitute blend) over the tomato sauce.

    6

    Place the pizza in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is crisp.

    7

    After baking, let the pizza rest for 2-3 minutes. Cut into square pieces and serve immediately.