Recipes in the world of Flavilo

Steak burger with sliced beef, cheese and vegetables

Steak Burger (Not Made with Ground Beef)

The steak burger is a premium version of the classic hamburger, made from steak-like slices instead of ground meat. This method ensures that the meat remains succulent and juicy, while the flavors of grilling are perfectly highlighted. If you love steak and burgers, this dish is the perfect combination for you. Try this exclusive burger recipe and experience the special texture and flavor!

Prep Time 10 min
Preparation 10 min
Total 20 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef (sliced, thicker steak type)
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 1 tbsp Worcestershire Sauce
⭕ 4 Hamburger Buns
⭕ 4 slices Cheddar Cheese
⭕ 1 pc Tomato
⭕ 4 leaves Lettuce
⭕ 2 tbsp Mayonnaise
⭕ 1 tbsp Dijon Mustard

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    Preparation Steps

    1

    Cut the beef slices to an even thickness (about 2 cm thick), then brush both sides with olive oil.

    2

    Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce. Let it rest at room temperature for 10 minutes.

    3

    Heat a skillet or grill to medium-high heat. Cook the beef for about 3-4 minutes per side, until nicely browned but still juicy inside.

    4

    In the last minute of cooking, place a slice of cheddar cheese on each beef slice and cover to let it melt.

    5

    Halve the hamburger buns and lightly toast the cut sides in a dry skillet.

    6

    Spread a little mayonnaise and Dijon mustard on the bottom bun. Top with lettuce leaves, then the cheese-covered beef slice. Add thinly sliced tomato and finally the top bun.

    7

    Serve the burger immediately, with french fries or other side dishes.