Recipes in the world of Flavilo

Steak Florentine served with rosemary and olive oil

Steak Florentine

Steak Florentine is an iconic Italian dish, deeply rooted in the culinary traditions of Florence. This simple yet flavorful creation perfectly embodies the Italian kitchen philosophy: quality ingredients and straightforward preparation. The thick T-bone steak is an ideal choice for this dish, offering both juiciness and rich flavor. The rosemary and olive oil contribute classic Italian flavors, making this dish even more special. It's a superb choice for festive dinners or special occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
700 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 1.2 kg T-bone steak
⭕ 30 ml Extra virgin olive oil
⭕ 5 g Fresh rosemary
⭕ 3 cloves Garlic
⭕ 2 tsp Coarse sea salt
⭕ 1 tsp Freshly ground black pepper

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    Preparation Steps

    1

    Prepare the steak: let it come to room temperature and pat it dry with paper towels.

    2

    Rub the steak with olive oil, then season generously with sea salt and freshly ground black pepper on both sides.

    3

    Heat a cast-iron skillet or grill to high heat. Place the steak in the skillet and cook for 3-4 minutes on one side, then flip.

    4

    While cooking the second side, add the rosemary sprigs and crushed garlic cloves to the skillet to infuse the meat with flavor.

    5

    Continue cooking until the steak reaches your desired level of doneness (rare: 125°F, medium-rare: 135°F, medium: 145°F). Use a meat thermometer for the most accurate results.

    6

    When the steak is cooked to your liking, remove it from the skillet and let it rest for 5-10 minutes, allowing the juices to redistribute.

    7

    Serve the Steak Florentine sliced, drizzled with olive oil, and garnished with fresh rosemary. Offer a simple salad or grilled vegetables as a side.