Recipes in the world of Flavilo

Steak Tartare served with egg yolk and toast

Steak Tartare

Steak Tartare is one of the most well-known French appetizers, made with raw beef and fresh seasonings. The dish's origins can be traced back to the early 20th century, when French cuisine sought simple yet elegant dishes. The combination of raw meat and fresh egg yolk creates a perfect harmony, often served with toasted bread and capers. Steak Tartare is now popular worldwide and always provides a special experience for gourmet cuisine enthusiasts.

Prep Time 15 min
Preparation 0 min
Total 15 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Fresh Ground or Finely Chopped Beef
⭕ 2 Egg Yolks
⭕ 1 db Red Onion (finely chopped)
⭕ 1 tbsp Capers (finely chopped)
⭕ 10 g Fresh Parsley (finely chopped)
⭕ 1 tbsp Dijon Mustard
⭕ 1 tsp Worcestershire Sauce
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Olive Oil
⭕ 4 szelet Toasted Bread (for serving)

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    Preparation Steps

    1

    Finely chop or grind the fresh beef. Ensure the beef is of high quality and freshly purchased.

    2

    In a large bowl, combine the ground beef with the egg yolks, finely chopped red onion, capers, Dijon mustard, Worcestershire sauce, salt, and pepper.

    3

    Add a drizzle of olive oil and the finely chopped fresh parsley. Mix thoroughly until the mixture is homogenous.

    4

    Shape the mixture into small portions and place them on plates. Create a slight indentation in the center of each portion to hold the egg yolk.

    5

    When serving, place a fresh egg yolk on top of each tartare and serve with toasted bread.

    6

    Garnish with extra fresh parsley or capers and serve immediately to ensure the flavors remain fresh.