Steamed Rice
Steamed rice is one of the simplest and most popular side dishes worldwide. Asian, Middle Eastern, and European cuisines all use it in various forms, whether seasoned or plain. The proper cooking technique for rice ensures that each grain remains soft but fluffy. If you want to make perfect rice, this simple recipe guarantees successful results every time!
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Ingredients for this recipe
Servings: 4
300
g
Long-grain rice (e.g., basmati, jasmine)
600
ml
Water
1
tsp
Salt
1
tbsp
Butter or olive oil (optional)
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Preparation Steps
1
Rinse the rice thoroughly in cold water several times until the water runs clear. This helps remove excess starch and prevents a sticky consistency.
2
In a medium saucepan, bring the water to a boil, then add the salt.
3
Pour in the rinsed rice and stir to ensure all the grains are submerged.
4
Bring to a boil again, then reduce the heat to low, and cover the saucepan.
5
Simmer, covered, for about 15 minutes, or until the rice has absorbed all the water.
6
Turn off the heat and let it rest, covered, for an additional 5 minutes to allow the grains to fully soften.
7
Fluff the rice with a fork, and if desired, add a little butter or olive oil for a richer flavor.
8
Serve immediately as a side dish with meats, vegetables, or sauces.
