Sticky Mango Rice
Sticky mango rice is one of Thailand's most famous and beloved desserts, often enjoyed from street vendors and in restaurants alike. The sweet, silky coconut rice and the fresh, juicy mango create a perfect harmony, made even more special by the toasted sesame seeds and fresh mint. Imagine the warm rice and the refreshing mango combining in one bite, with the sweet and slightly salty flavors balanced against each other. This dish is not only delicious but also beautifully presentable, making it an ideal dessert for a special occasion.
Ingredients for this recipe
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Preparation Steps
1
Rinse the glutinous rice thoroughly in cold water until the water runs clear. This helps remove excess starch and ensures the right consistency.
2
Soak the rice in cold water for at least 3-4 hours or overnight to soften it properly.
3
Steam the rice in a steamer pot or bamboo steamer for 25-30 minutes, or until it is completely tender and has a sticky consistency.
4
Meanwhile, in a small saucepan, heat the coconut milk, add the sugar and salt, and stir until the sugar is completely dissolved. Do not boil!
5
Once the rice is cooked, transfer it to a large bowl and pour the coconut milk mixture over it. Mix well and let it sit for 10-15 minutes, allowing the rice to absorb the coconut milk.
6
Peel the mango and slice it into thin strips or cubes.
7
To serve, place the coconut sticky rice on a plate, arrange the fresh mango alongside, and sprinkle with toasted sesame seeds. Garnish with fresh mint, if desired.
