Strawberry Basil Cupcakes
The strawberry basil cupcake is a unique combination of sweet and savory flavors. The freshness of the strawberries and the subtle spiciness of the basil provide a unique experience. This cake evokes Mediterranean flavors and is perfect for summer picnics or gatherings with friends. The first fruity-basil pastries became popular under the influence of Italian cuisine, where basil is often used not only for savory dishes but also for desserts. The strawberry basil cupcake is the perfect choice for anyone with a sweet tooth looking for something new and refreshing.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) to ensure it reaches the correct temperature while you prepare the batter.
2
In a large bowl, whisk together the eggs, sugar, and vanilla sugar until light and fluffy. You can use a hand whisk or an electric mixer.
3
Add the oil and milk, then mix well until you have a homogenous mixture.
4
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing continuously to avoid lumps.
5
Dice the fresh strawberries into small pieces and finely chop the basil. Add them to the batter and gently fold in to distribute the flavors evenly.
6
Divide the batter evenly among muffin liners, filling each about 2/3 full to allow room for rising.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown on top.
8
Let the cupcakes cool completely before frosting.
9
Whip the heavy cream until stiff peaks form. Gently fold in the finely chopped fresh basil to add a subtle, fresh flavor to the frosting.
10
Pipe or spoon the frosting onto the cooled cupcakes and garnish with fresh strawberry slices.
