Strawberry Basil Scones
The combination of fresh strawberries and basil creates a truly culinary experience that perfectly complements the crumbly scone dough. The subtle spiciness of the basil complements the sweet and tangy flavor of the strawberries, resulting in a truly unique pastry. HINT: For an even more special flavor experience, add a little lemon zest to the dough! Gently fold the strawberries into the dough to prevent them from soaking the scone. These strawberry basil scones are a perfect choice alongside a cup of refreshing lemonade or iced tea, and can even be an excellent dessert for festive occasions.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3
Cut the cold butter into small cubes, then use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
4
Clean the strawberries and chop them into small pieces.
5
Finely chop the fresh basil and mix it with the strawberries.
6
In a separate bowl, whisk together the honey, milk, and egg.
7
Pour the wet ingredients into the dry ingredients and gently fold in the strawberries and basil.
8
On a lightly floured surface, shape the dough to about 3/4 inch (2 cm) thickness, then cut into triangles or rounds.
9
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10
Let cool for a few minutes, then serve fresh with a drizzle of honey or whipped cream.
