Strawberry cider served in a glass

Strawberry Cider

The combination of strawberries and apple cider offers a truly special experience. This drink is a perfect choice for the warmer months when you crave a refreshing yet warming beverage. The natural sweetness of strawberries and the aroma of spices complement each other in harmony. It's ideal for family gatherings or a quiet evening at home.

Prep Time 10 min
Preparation 10 min
Total 20 min
230 Kcal
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Ingredients for this recipe

Servings: 4
200 g Fresh Strawberries
500 ml Apple Cider
2 tbsp Honey
1 Cinnamon Stick
4 Cloves
2 tbsp Lemon Juice
1 ág Fresh Mint

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the strawberries, remove the green stems, and halve or slice them if they are large.

    2

    In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.

    3

    Add the strawberries to the saucepan and heat the drink over medium heat. Tip: Do not boil, to preserve the color and freshness of the strawberries.

    4

    Add 2 tablespoons of freshly squeezed lemon juice to balance the sweetness.

    5

    Stir well and let it stand for 5 minutes off the heat to allow the flavors to meld.

    6

    Before serving, strain the cider and arrange the strawberry slices tastefully in the glasses. Garnish with fresh mint.