Strawberry Cookies
Strawberry cookies are a special treat that combines the sweet aroma of strawberries and the creamy taste of white chocolate. Freeze-dried strawberries give the cookie a natural, intense fruity flavor, while the white chocolate melts softly into the dough. This cookie is a perfect choice for an afternoon tea or a quick homemade dessert. Homemade sweets are always fresher and tastier, so it's worth trying this simple recipe!
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature, then cream together with the brown sugar and powdered sugar until light and fluffy.
2
Add the egg and vanilla extract, and mix thoroughly until the mixture is homogeneous.
3
In a separate bowl, whisk together the flour, salt, and baking soda.
4
Gradually add the dry ingredients to the wet ingredients, and mix with a spatula or by hand until a smooth dough forms.
5
Chop the white chocolate into small pieces and fold into the dough.
6
Gently crush the freeze-dried strawberries and mix them in, ensuring they are evenly distributed throughout the dough.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Shape the dough into small balls and place them on the prepared baking sheet. Slightly flatten them to create cookie shapes.
9
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
