Recipes in the world of Flavilo

Strawberry cream cake decorated with fresh strawberries

Strawberry Cream Cake

Strawberry cream cake is a favorite among summer desserts, captivating with the freshness of strawberries and its creamy texture. This cake is a perfect choice for birthdays, family gatherings, or a simple weekend dessert. The combination of strawberries and cream is always a winner, and this recipe is guaranteed to be a success every time. Tip: If you want to make it even more special, decorate it with melted chocolate or mint on top!

Prep Time 30 min
Preparation 0 min
Total 30 min
290 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 1 Sponge Cake Base
⭕ 300 g Fresh Strawberries
⭕ 300 ml Heavy Cream
⭕ 100 g Sugar
⭕ 15 g Gelatin
⭕ 50 ml Water
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Wash the strawberries and remove the green tops. Set aside a small amount for decoration and puree the rest in a blender.

    2

    Add the lemon juice to the strawberry puree for a refreshing flavor, then mix until smooth.

    3

    Soak the gelatin in water, then heat over low heat until completely dissolved.

    4

    In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.

    5

    Gently fold the strawberry puree into the whipped cream, then add the dissolved gelatin to achieve the right consistency for the cream.

    6

    Place the sponge cake base in a cake pan and pour the strawberry cream over it. Spread the cream evenly over the top.

    7

    Place the cake in the refrigerator for at least 4 hours to allow the cream to set.

    8

    Once the cake has set, remove it from the pan and decorate the top with fresh strawberries. Serve chilled.