Strawberry Cream Pancakes
Strawberry cream pancakes are a classic, fresh, and creamy dessert, perfect as a breakfast treat or a light dessert. The combination of strawberries and whipped cream is uniquely harmonious and a beloved pancake filling around the world. This recipe is not only delicious but also visually appealing, as the fresh strawberry slices and light cream make it irresistible. If you want to make a truly special pancake, try this recipe and enjoy the perfect harmony of fresh fruit and fluffy cream!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, granulated sugar, vanilla sugar, and a pinch of salt.
2
Crack in the eggs, then gradually add the milk while whisking continuously to create a smooth, lump-free batter.
3
Stir in one tablespoon of oil and mix well. Let the batter rest for 15 minutes.
4
Lightly grease a pancake pan with oil and heat over medium heat.
5
Pour a ladleful of batter onto the hot pan, spreading it evenly. Cook for 1-2 minutes until golden brown, then flip and cook for another minute.
6
Repeat the process until all the batter is used. Keep the cooked pancakes warm.
7
Wash the fresh strawberries, slice them, and toss with a little powdered sugar.
8
To serve, fill the pancakes with fresh strawberries and whipped cream, then fold or roll them up.
9
Garnish the pancakes with extra strawberry slices and a dusting of powdered sugar. If desired, drizzle with a little honey or strawberry sauce.
