Recipes in the world of Flavilo

Strawberry Cupcake served

Strawberry Cupcakes

Strawberry cupcakes are a refreshing dessert that is the perfect choice for any occasion. The delightful fusion of the soft cake and fresh strawberries creates a truly tantalizing experience. Strawberry cupcakes are a great choice for family gatherings, birthday parties, or when you just crave something sweet.

Prep Time 20 min
Preparation 25 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 150 g Fresh Strawberries
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C, or 320°F/160°C for convection ovens). Prepare a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter and combine it with the granulated sugar and vanilla sugar until light and creamy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture.

    5

    Slowly add the milk, mixing until just combined and a smooth batter forms.

    6

    Dice the fresh strawberries into small pieces and gently fold them into the batter.

    7

    Fill the cupcake liners with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.