Thoroughly wash the strawberries, remove the green stems, and set aside to dry.
In a blender, combine the strawberries, sugar, and freshly squeezed lemon juice. Blend until you have a smooth purée.
Strain the strawberry purée through a fine-mesh sieve to remove the seeds and obtain a smooth syrup.
In a large pitcher, combine the water and strawberry syrup. Stir well to ensure the flavors are fully combined.
Place ice cubes in glasses and pour the strawberry lemonade over them. Garnish with fresh mint leaves and a strawberry slice.
Chill well and serve immediately for the most refreshing experience.
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