Recipes in the world of Flavilo

Strawberry mascarpone cake in an elegant presentation

Strawberry Mascarpone Cake

The strawberry mascarpone cake is one of the most popular versions of light, fruity desserts. The smooth mascarpone cream and sweet, fresh strawberries are in perfect harmony with the soft cake layer, making this dessert an ideal choice for summer occasions or any celebration. Despite its simple preparation, the cake has an elegant and impressive appearance that is guaranteed to please guests.

Prep Time 30 min
Preparation 30 min
Total 1 hr
3500 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 250 g Mascarpone Cheese
⭕ 200 ml Heavy Cream
⭕ 300 g Fresh Strawberries
⭕ 10 g Gelatin
⭕ 10 g Vanilla Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a cake pan by lining it with parchment paper.

    2

    Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

    3

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.

    4

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan.

    5

    For the cream, combine the mascarpone cheese, vanilla sugar, and whipped heavy cream until smooth and creamy.

    6

    Dissolve the gelatin in a small amount of warm water, then add it to the mascarpone cream. Mix well to combine.

    7

    Place half of the fresh strawberries on top of the cooled cake layer, then spread the mascarpone cream evenly over the strawberries.

    8

    Decorate the top of the cake with the remaining fresh strawberries. Refrigerate for at least 3 hours, or until the cream has set.