Strawberry Mousse Cake
This strawberry mousse cake is a true summer favorite, winning over dessert lovers with its freshness and lightness. Strawberries have always been an iconic fruit of summer, and they are showcased in their best form in this recipe. The combination of light mousse and sweet sponge cake creates a perfect harmony, while the simplicity of the recipe guarantees that even novice cooks can confidently tackle it. The strawberry mousse cake was first popularized in Europe in the 1950s as a dessert for elegant receptions, and today it has become a favorite in almost every household. Tip: You can substitute raspberries or blackberries for the strawberries if you want to vary the recipe!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the strawberries and remove the stems. Set aside a portion of the strawberries for garnish.
2
Puree the remaining strawberries in a blender until smooth. Add the sugar and blend until completely dissolved.
3
Soak the gelatin in the water. Gently heat the mixture over low heat until the gelatin is completely dissolved. Then, stir the melted gelatin into the strawberry puree.
4
In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the strawberry-gelatin mixture into the whipped cream, being careful not to deflate the cream.
5
Place the sponge cake layer in a cake pan. Pour the strawberry mousse evenly over the cake layer. Smooth the top with a spatula.
6
Refrigerate the cake for at least 4 hours, or until the mousse has set.
7
Once the cake has set, remove it from the pan and garnish the top with the reserved strawberries. Serve immediately or store in the refrigerator.
