Strawberry Panna Cotta
Panna cotta is a classic Italian dessert known for its creamy base and silky texture. The strawberry version adds a refreshing twist to the traditional recipe, as the sweet and tangy flavor of fresh strawberries perfectly complements the smooth panna cotta. This simple yet elegant dessert is an ideal choice for summer evenings, romantic dinners, or special occasions.
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes to soften.
2
In a saucepan, heat the heavy cream, milk, and granulated sugar over medium heat, but do not boil.
3
Halve the vanilla bean lengthwise, scrape out the seeds, and add them to the cream mixture.
4
Remove from the heat, squeeze the excess water from the gelatin sheets, and stir them into the warm cream mixture until completely dissolved.
5
Pour the panna cotta into small glasses or molds and refrigerate for at least 4 hours, or until set.
6
Meanwhile, prepare the strawberry sauce: in a saucepan, combine the strawberries, powdered sugar, lemon juice, and water. Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
7
Let the strawberry sauce cool completely. Before serving, spoon it over the panna cotta.
8
Garnish with fresh strawberry slices and a few mint leaves, if desired.
