Strawberry Parfaits
Strawberry parfaits are a simple yet elegant dessert, perfect for any occasion. The fresh strawberries and creamy mascarpone create a harmonious texture, while the ladyfingers add an exciting contrast. This dessert is not only delicious but also quick to prepare, making it an ideal choice when you have limited time but want to offer something special.
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Ingredients for this recipe
Servings: 4
300
g
Fresh Strawberries
200
ml
Heavy Cream
200
g
Mascarpone Cheese
50
g
Powdered Sugar
1
tsp
Vanilla Extract
50
g
Strawberry Jam
100
g
Ladyfingers
5
levél
Fresh Mint (for garnish)
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Preparation Steps
1
Whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until just combined.
2
Wash and finely dice the fresh strawberries, reserving a few for garnish.
3
Layer the ingredients in glasses: start with a layer of ladyfingers, followed by a layer of the mascarpone cream, and then spoon in the diced strawberries.
4
Add a thin layer of strawberry jam, then repeat the layering until the glass is full.
5
Top with fresh strawberries and garnish with a mint leaf.
6
Refrigerate the parfaits for at least 1 hour to allow the flavors to meld before serving.
