Strawberry Pie
Strawberry pie is a classic fruit dessert that's made truly special by the luscious flavor of fresh strawberries. This recipe offers a harmony of simplicity and flavor, making it a perfect choice for any occasion. The crisp crust and the sweet-tart strawberry filling create a balance in every bite. Give it a try and bring the magical taste of strawberries to your table!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, butter, and powdered sugar. Using your fingertips or a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and ice water. Gently mix until just combined. TIP: Work quickly to prevent the butter from melting.
2
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
3
Meanwhile, in a bowl, combine the chopped strawberries, brown sugar, cornstarch, lemon juice, and vanilla sugar. Gently toss to coat. TIP: Be careful not to crush the strawberries.
4
Preheat the oven to 350°F (180°C) and grease a pie dish.
5
Roll out two-thirds of the dough and carefully line the pie dish with it. TIP: Transfer the dough by rolling it over a rolling pin for easy placement.
6
Pour the strawberry filling into the pie crust. Cut the remaining dough into strips and arrange them over the filling in a lattice pattern.
7
Bake the pie for 35-40 minutes, or until golden brown. TIP: If the edges brown too quickly, cover them with aluminum foil.
8
Let the pie cool completely before slicing and serving. TIP: Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
