Strawberry-Redcurrant Lemonade
The refreshing combination of strawberry and redcurrant results in a truly special lemonade that is both invigorating and rich in vitamins. The natural sweetness of the red berries and the refreshing acidity of the lemon create a perfect balance, while honey and mint further enhance the drink's cooling effect. Imagine refreshing yourself with an ice-cold glass of strawberry-redcurrant lemonade on a hot summer day. The vibrant, fruity flavor and citrus notes give the drink a pleasant fizz, while the bubbly water provides a light texture. The secret to perfect strawberry-redcurrant lemonade lies in fresh ingredients: it's worth using ripe, juicy strawberries and fresh redcurrants, and using freshly squeezed lemon juice for the perfect flavor. If you want an even more intense flavor, you can add a little lime. This drink is an excellent choice for summer parties, garden gatherings, or simply as a light, healthy refreshment.
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Ingredients for this recipe
Servings: 2
150
g
Fresh Strawberries
100
g
Fresh Redcurrants
100
ml
Freshly Squeezed Lemon Juice
40
ml
Honey
1
l
Sparkling Mineral Water
5
Fresh Mint
6
Ice Cubes
2
Strawberry Slices (for garnish)
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Preparation Steps
1
Clean the strawberries and redcurrants, then place them in a blender.
2
Blend the fruits with a little water until you get a smooth fruit puree.
3
Strain the puree through a fine sieve or cheesecloth to obtain a clear, fruity base.
4
Mix the freshly squeezed lemon juice and honey with the fruit juice until completely dissolved.
5
Top up the drink with cold sparkling mineral water and mix gently.
6
Add fresh mint leaves and strawberry slices for extra flavor and decoration.
7
Serve in chilled glasses with ice cubes, and garnish with a strawberry slice or mint leaf.
