Recipes in the world of Flavilo

Strawberry sponge cake roll cut into slices and served with fresh strawberries

Strawberry Sponge Cake Roll

Strawberry Sponge Cake Roll is one of the most beloved Hungarian desserts, made with fresh strawberries and light sponge cake. It's an ideal choice for spring and summer occasions, as its freshness and lightness impress everyone. This recipe is not only simple, but guaranteed to be the crowning glory of any family gathering or festive table. Prepare it and enjoy this classic sweet!

Prep Time 20 min
Preparation 12 min
Total 32 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 120 g All-Purpose Flour
⭕ 120 g Granulated Sugar
⭕ 4 Eggs
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of salt
⭕ 200 g Strawberry Jam
⭕ 150 g Fresh Strawberries
⭕ 20 g Powdered Sugar

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Separate the eggs. In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy.

    3

    In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.

    4

    Gently fold the egg whites into the yolk mixture until just combined.

    5

    Sift in the flour and gently fold until no streaks remain, being careful not to deflate the batter.

    6

    Pour the batter onto the prepared baking sheet and spread evenly. Bake for 10-12 minutes, or until lightly golden brown.

    7

    Turn the sponge cake out onto a clean kitchen towel and carefully peel off the parchment paper. Roll up the cake with the towel and let it cool completely.

    8

    Once the cake is cool, unroll it and spread with strawberry jam. Arrange sliced fresh strawberries evenly over the jam.

    9

    Roll the cake back up tightly. Dust the top with powdered sugar. Slice and serve.