Recipes in the world of Flavilo

Strawberry Sponge Cake Slices served

Strawberry Sponge Cake Slices

Strawberry sponge cake slices are a light and refreshing dessert, perfect for spring and summer. The soft sponge cake and fresh strawberries create a harmonious flavor, crowned with whipped cream. This cake is quick to make and sure to be a success on any occasion.

Prep Time 20 min
Preparation 20 min
Total 40 min
1200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g All-Purpose Flour
⭕ 120 g Granulated Sugar
⭕ 4 Eggs
⭕ 10 g Vanilla Sugar
⭕ 5 g Baking Powder
⭕ 200 g Strawberries (fresh or frozen)
⭕ 200 ml Heavy Cream (whipping cream)
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a medium-sized baking pan with parchment paper.

    2

    Separate the eggs. In a clean bowl, whisk the egg whites until stiff peaks form. Gradually add the granulated sugar and continue whisking until glossy.

    3

    Gently fold in the egg yolks one at a time into the egg white mixture.

    4

    Sift together the flour, baking powder, and vanilla sugar. Gently fold the dry ingredients into the egg mixture until just combined.

    5

    Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    6

    Let the sponge cake cool completely before slicing into even pieces.

    7

    Meanwhile, whip the heavy cream until stiff peaks form. Spread the whipped cream onto the sponge cake slices and top with fresh strawberry slices.

    8

    Dust the slices with powdered sugar and serve immediately.