Recipes in the world of Flavilo

Freshly baked, crispy strawberry strudel sprinkled with powdered sugar.

Strawberry Strudel

Strawberry Strudel is a true summer dessert, where sweet, fresh strawberries blend with light, flaky strudel dough. The intense flavor of the strawberry filling turns every bite of the dough into a little bit of magic. Strawberry strudel is an excellent choice for a family event or a simple afternoon break. The lightness of the pastry and the freshness of the strawberries create a perfect harmony.

This dish is a modern twist on traditional strudels, loved by all ages. Sweet strawberries, crispy strudel dough, and sprinkled sugar all contribute to making this dessert truly special. Strawberry strudel is not only delicious but also visually appealing – making it a truly sweet experience!

Prep Time 10 min
Preparation 25 min
Total 35 min
320 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 6 Strudel Dough Sheets
⭕ 500 g Strawberries
⭕ 100 g Sugar
⭕ 50 g Butter
⭕ 50 g Breadcrumbs
⭕ 1 tsp Cinnamon

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    Preparation Steps

    1

    Wash and chop the strawberries, then mix them with sugar and cinnamon.

    2

    Brush the strudel dough sheets with melted butter, then sprinkle with breadcrumbs.

    3

    Place the strawberry filling in the center of the strudel dough sheets, then roll them up.

    4

    Bake in a preheated oven at 350°F (180°C) until golden brown, about 25 minutes.

    5

    Let the strudel cool slightly, then slice and serve.