Strawberry Tiramisu
Strawberry Tiramisu is a fresh, fruity twist on the classic tiramisu, perfect as a spring or summer dessert. The sweet taste of strawberries and the light mascarpone cream create a perfect harmony, while the orange juice-soaked ladyfingers add a soft texture to the dessert. This recipe is not only delicious but also quick and easy to make, making it ideal for any occasion. Make your table special with this refreshing dessert!
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Ingredients for this recipe
Servings: 6
250
g
Mascarpone Cheese
200
ml
Heavy Cream
50
g
Powdered Sugar
300
g
Fresh Strawberries
200
g
Ladyfingers
100
ml
Orange Juice
1
packet
Vanilla Sugar
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Preparation Steps
1
In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla sugar. Gently fold in the whipped heavy cream.
2
Wash and chop the strawberries into smaller pieces. Set aside a small amount for garnish.
3
Dip the ladyfingers in orange juice and arrange them in a single layer at the bottom of a dish or individual glasses.
4
Spread half of the mascarpone cream over the ladyfingers, then sprinkle with a layer of chopped strawberries.
5
Repeat the layering: ladyfingers, cream, strawberries.
6
Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld.
7
Before serving, garnish the top with the reserved strawberry pieces.
