Strawberry Waffles
Strawberry waffles are a fresh and sweet treat that's perfect for spring and summer mornings. The fresh strawberry pieces make the batter softer and fruitier, creating a perfect balance of sweet flavors. This recipe is perfect for a light yet special dessert that is best enjoyed served with fresh fruit and whipped cream. If you love strawberry cakes, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the fresh strawberries and set aside.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter for a fruity burst in every bite.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, about 3-4 minutes.
8
Once ready, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, allowing it to stay crispy on the outside.
9
Serve fresh with more fresh strawberry pieces, whipped cream, or a drizzle of honey.
