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Strawberry whipped cream muffin served

Strawberry Whipped Cream Muffins

Strawberry Whipped Cream Muffins are a light and delicious dessert that combines the freshness of strawberries with the lightness of whipped cream. This recipe is simple, yet special, and the perfect choice if you want to make a quick but spectacular cake.

Prep Time 15 min
Preparation 25 min
Total 40 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 5 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 150 g Fresh Strawberries
⭕ 200 ml Whipped Cream
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a medium bowl, whisk together the flour, baking powder, and vanilla sugar.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs until well combined.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Gently fold in the chopped strawberries.

    5

    Fill the muffin liners about ¾ full with batter and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    6

    Let the muffins cool completely before topping with whipped cream and dusting with powdered sugar.