Strawberry White Chocolate Bagel
The bagel is a popular pastry worldwide, with a history dating back to 17th-century Poland. Sweet versions have become increasingly popular, especially fruit and chocolate combinations. This strawberry and white chocolate version is a modern, sweet twist on the classic bagel, perfect for breakfast or dessert. The crunchy toasted bagel, soft cream cheese, sweet white chocolate, and fresh strawberries create a perfect harmony. This simple yet special dish is guaranteed to brighten your day!
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Ingredients for this recipe
Servings: 2
2
Bagel
100
g
Cream Cheese
50
g
White Chocolate
150
g
Fresh Strawberries
1
tbsp
Honey
1
tsp
Vanilla Extract
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Preparation Steps
1
Wash the strawberries thoroughly, remove the leaves, and slice them into smaller pieces.
2
In a small bowl, melt the white chocolate over a double boiler or in the microwave at a low setting. Let it cool slightly.
3
In a bowl, combine the cream cheese, vanilla extract, and honey until you have a smooth and creamy mixture.
4
Slice the bagel in half, then toast it in a dry skillet or toaster until lightly golden brown.
5
Spread the toasted bagel halves with the vanilla cream cheese, then drizzle with the melted white chocolate.
6
Arrange the sliced strawberries on top of the bagel, and drizzle with a little extra honey if desired.
7
Serve immediately, or chill for a firmer texture.
