Strawberry White Chocolate Bao Buns
The strawberry and white chocolate combination is a dessert classic – the meeting of sweet, fresh fruit with smooth, creamy chocolate. This perfect pairing can now be enjoyed in a special form, an Eastern-style steamed dough. The bao bun is not only soft and light, but also an excellent base for sweet variations. As the slices of fresh strawberries are arranged inside the bao, and the white chocolate melts on top, the aromas and sight alone are appetizing. It evokes the sweetness of childhood, in a modern form. For the perfect result, it is important that the strawberries are not overripe and that the chocolate is not overheated – so that the balance is preserved in every bite. This dessert is ideal as a closing dish for a weekend lunch or even as a sweet treat to welcome guests.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the strawberries, remove the leaves and stems, then thinly slice them. Set aside in a cool place to keep them fresh until serving.
2
Break the white chocolate into small pieces, then melt it over a double boiler or in the microwave on low heat. Be careful not to overheat it, as white chocolate can easily burn and become grainy.
3
Steam the bao buns: place them in a bamboo or metal steamer lined with parchment paper, and steam for 5-6 minutes, until fully warmed through and soft.
4
Gently open the softened bao buns, then fill each with a portion of fresh strawberry slices and drizzle with the melted white chocolate. Make sure the chocolate is not too hot, otherwise the strawberries may release their juices.
5
Serve immediately, while the chocolate is still slightly melted. Tip: for a special touch, you can mix a little vanilla extract or orange zest into the chocolate.
