Strawberry White Chocolate Parfait
Strawberry white chocolate parfait is a light yet rich dessert that combines the creaminess of white chocolate with the fresh, sweet taste of strawberries. The soft, sweet character of white chocolate perfectly complements the fresh flavor of strawberries, creating a truly special dessert. This parfait is an ideal choice for spring or summer meals and is a truly tantalizing experience in every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, whisking constantly. Then, pour the mixture back into the saucepan.
3
Cook the mixture over low heat for 5-7 minutes, stirring constantly, until it thickens slightly. Be careful not to let it boil.
4
Melt the white chocolate and add it to the egg mixture. Stir well until the chocolate is completely melted and smooth.
5
Thoroughly wash the fresh strawberries, chop them into small pieces, and add them to the chocolate mixture. Stir to combine the fruit and chocolate well.
6
Once well combined, strain the mixture through a fine-mesh sieve to remove any strawberry pieces. Pour the mixture into a bowl and let it cool to room temperature.
7
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set completely.
