Street Waffles
Street waffles are a popular dessert worldwide, often found at markets, festivals, and street vendors. Originally from Belgium, waffles are traditionally made with a crispy exterior and soft interior, and served with mouthwatering toppings such as chocolate sauce, whipped cream, and fresh fruit. This recipe is the perfect choice if you want to recreate this classic street food treat at home!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
3
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter; you want the waffles to be light and airy.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
5
Pour enough batter onto the preheated waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool slightly. This will help them stay crispy on the outside and soft on the inside.
7
Garnish the waffles with chocolate sauce, whipped cream, ground walnuts, and fresh strawberries for an authentic street food experience.
