Strudel Pancake
The Strudel Pancake is an Austrian-inspired pancake that combines the flavors of classic apple strudel with an easy-to-make pancake. In Austrian and Central European cuisine, strudel is one of the most famous desserts, made with sweet apple filling between thin layers of dough. In this version, we use thin pancakes instead of strudel dough, which are filled with a cinnamon-apple filling. Raisins and ground walnuts further enrich the flavor, and the powdered sugar sprinkle evokes the classic strudel. Perfect for breakfast or dessert, especially with a cup of coffee or tea.
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Ingredients for this recipe
Servings: 4
150
g
All-purpose Flour
2
Eggs
250
ml
Milk
0.5
tsp
Salt
30
g
Sugar
1
tsp
Vanilla Sugar
30
g
Butter (for frying)
2
Apples
1
tsp
Ground Cinnamon
50
g
Raisins
50
g
Ground Walnuts
20
g
Powdered Sugar (for serving)
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Preparation Steps
1
In a bowl, combine the flour, salt, sugar, and vanilla sugar.
2
In another bowl, whisk the eggs, then add the milk and stir until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and free of lumps.
4
Heat a skillet over medium heat and grease it with a little butter.
5
Pour a small amount of batter into the skillet and cook into a thin pancake, then set aside.
6
Peel and grate the apples, then mix with cinnamon, raisins, and ground walnuts.
7
Fill the pancakes with the apple mixture, then roll them up like strudels.
8
Serve sprinkled with powdered sugar, optionally with whipped cream or vanilla custard.
