Stuffed Bell Peppers
Stuffed bell peppers are one of the most beloved and well-known dishes in Hungarian cuisine. Fresh, crisp bell peppers are filled with a rich, flavorful meat mixture and then simmered in a delicious tomato sauce. This dish is a true star of family meals and holiday dinners, as the rich flavors of stuffed bell peppers offer a mouthwatering experience in every bite.
The history of stuffed bell peppers dates back several centuries. The dish is widespread throughout the Carpathian Basin, but it has particularly strong traditions in Hungary. The fillings may vary, but the classic version is a combination of ground meat, rice, and spices. Stuffed bell peppers are a truly heartwarming dish that brings families together around the table.
Ingredients for this recipe
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Preparation Steps
1
Partially cook the rice until it's about halfway done. Let it cool completely.
2
In a large bowl, combine the ground pork with the partially cooked rice, finely chopped onion, minced garlic, Hungarian sweet paprika, salt, and pepper. Mix well to combine.
3
Cut the tops off the bell peppers and remove the seeds and membranes. Stuff each pepper generously with the meat mixture.
4
Arrange the stuffed peppers in a large pot or Dutch oven. Pour the tomato sauce over them, then add just enough water to cover the peppers.
5
Bring to a simmer, then reduce the heat to low, cover, and cook for 60-70 minutes, or until the peppers are tender and the meat is cooked through.
6
To serve, spoon the tomato sauce over the stuffed peppers and serve with mashed potatoes or crusty bread.
