Recipes in the world of Flavilo

Stuffed bell peppers with ground beef served on a plate

Stuffed Bell Peppers with Ground Beef

Stuffed bell peppers are a beloved Hungarian classic, enjoyed by families for generations. Filled with a savory mixture of ground beef and rice, these peppers are not only delicious but also nutritious, making them a perfect choice for a satisfying lunch or dinner. The tangy tomato sauce and the natural sweetness of the peppers complement each other harmoniously, ensuring this dish is always a hit at the table.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Bell Peppers
⭕ 500 g Ground Beef
⭕ 200 g Cooked Rice
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 50 g Parmesan Cheese
⭕ 400 ml Tomato Sauce
⭕ 30 ml Olive Oil
⭕ 10 g Salt
⭕ 5 g Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Cut off the tops of the bell peppers and remove the seeds.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until softened.

    3

    Add the ground beef, season with salt and pepper, and cook until browned and fully cooked through.

    4

    In a bowl, combine the cooked ground beef with the cooked rice, chopped parsley, and grated Parmesan cheese.

    5

    Stuff the bell peppers with the meat mixture and place them in a baking dish.

    6

    Pour the tomato sauce around the stuffed peppers in the baking dish, then cover with aluminum foil.

    7

    Bake the stuffed peppers for 35-40 minutes. Remove the foil for the last 10 minutes to allow the tops to brown slightly.

    8

    Serve the stuffed peppers hot, garnished with fresh parsley.