Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is a true classic in Hungarian cuisine. The spiced ground meat, rice, and seasonings inside the cabbage leaves perfectly complement the flavor of the sauerkraut, which the rich meaty sauce makes even more delicious during the long cooking process. Stuffed cabbage has been a favorite dish for generations, present at every festive meal on the family table.
Preparing the dish is time-consuming, but it's worth the effort. The cabbage leaves are first blanched, then the filling is placed inside, and finally, the whole thing is slowly cooked so that the spices and flavors blend together. Stuffed cabbage is served with fresh bread and a little sour cream, making it a truly hearty meal.
Ingredients for this recipe
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Preparation Steps
1
Parboil the rice until it's half-cooked, then let it cool.
2
In a large bowl, combine the ground pork with the parboiled rice, finely chopped onion, minced garlic, Hungarian sweet paprika, salt, and black pepper.
3
Stuff the cabbage leaves with the meat mixture and roll them up tightly.
4
Spread a layer of sauerkraut on the bottom of a large pot, then arrange the stuffed cabbage rolls on top.
5
Add the smoked bacon, tomato paste, and bay leaves to the pot. Pour in enough water to cover the cabbage rolls.
6
Simmer over low heat for 1.5-2 hours, or until the cabbage and meat are tender.
7
Serve hot, topped with a dollop of sour cream.
