Recipes in the world of Flavilo

Stuffed chicken breast served with cheese and ham

Stuffed Chicken Breast

Stuffed chicken breast is a classic and popular dish, perfect for any occasion due to its simplicity and the variety of fillings. This version fills the chicken breasts with fresh spinach, ham, and melted cheese, making them even juicier and more flavorful. This dish is ideal for family dinners or a special meal and is guaranteed to impress everyone at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
480 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Breast Fillets
⭕ 150 g Cheese (e.g., Mozzarella or Gouda)
⭕ 100 g Ham
⭕ 100 g Fresh Spinach
⭕ 2 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Clean the chicken breasts and use a sharp knife to cut a pocket into the center of each, being careful not to cut all the way through.

    2

    For the filling, combine the grated cheese, chopped ham, and fresh spinach. Season with finely minced garlic, salt, and pepper.

    3

    Fill the pockets in the chicken breasts with the cheese and ham mixture. Secure the openings with toothpicks to prevent the filling from escaping during cooking.

    4

    Heat the olive oil in a skillet over medium heat. Sear the chicken breasts on both sides until golden brown.

    5

    Transfer the chicken breasts to a baking dish, sprinkle with Hungarian sweet paprika, and bake in a preheated oven at 350°F (180°C) for 20-25 minutes.

    6

    Serve the stuffed chicken breasts with steamed vegetables, a fresh salad, or roasted potatoes.