Recipes in the world of Flavilo

Juicy stuffed chicken thighs served with fresh vegetables and potatoes.

Stuffed Chicken Thighs

Stuffed Chicken Thighs are a truly tempting dish where the tender, juicy meat of the chicken thighs hides a rich filling. The filling is usually made with spices, vegetables, mushrooms, or even dried fruits, giving the dish unique flavors. The dish is often served with roasted potatoes or rice, but it also goes well with a fresh salad. Stuffed chicken thighs are a classic choice for festive or family dinners.

Preparing the dish is not too complicated, but the perfect harmony of flavors impresses everyone. Underneath the crispy skin, the soft, flavorful meat and the rich filling offer a truly tantalizing experience.

Prep Time 15 min
Preparation 50 min
Total 1 hr 5 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Chicken thighs
⭕ 100 g Breadcrumbs
⭕ 100 g Cheese
⭕ 2 cloves Garlic
⭕ 1 bunch Parsley
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 100 ml Sour cream

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    Preparation Steps

    1

    Wash the chicken thighs and carefully loosen the skin to create a pocket for the stuffing.

    2

    In a bowl, combine the breadcrumbs, grated cheese, minced garlic, chopped parsley, salt, and pepper. Drizzle with olive oil and mix well to create the stuffing.

    3

    Stuff the chicken thighs with the prepared filling. Secure the opening with toothpicks to prevent the filling from spilling out during cooking.

    4

    Place the stuffed chicken thighs in a baking dish and spread sour cream evenly over the top.

    5

    Bake in a preheated oven at 350°F (180°C) for approximately 45-50 minutes, or until the chicken is cooked through and golden brown.