Stuffed Crust Capricciosa Pizza
The Stuffed Crust Capricciosa Pizza is a modern and enriched version of the classic Italian pizza. The cheesy stuffed crust makes every bite special, while the traditional flavors of ham, mushrooms, artichokes, and olives provide an authentic Italian experience. This pizza is perfect for a family dinner or a gathering with friends, where creativity and rich flavors meet. The stuffed crust holds an extra surprise for anyone who loves pizza!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up.
2
Roll out the pizza dough into a thin, even circle. Leave the edges slightly thicker to accommodate the cheese filling.
3
Place grated mozzarella along the edges of the dough. Fold the edge of the dough over the cheese and gently press down to seal, preventing the filling from leaking during baking.
4
Spread tomato sauce evenly over the center of the dough, leaving the stuffed crust area clear.
5
Sprinkle mozzarella cheese over the tomato sauce, then arrange the ham, mushrooms, olives, and artichoke hearts evenly on top.
6
Sprinkle the pizza with dried oregano to enhance the flavors.
7
Carefully transfer the pizza to the preheated oven and bake for 14-16 minutes, or until the cheese is melted and bubbly, the stuffed crust is golden brown, and the toppings in the center are cooked to perfection.
8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the rich, cheesy goodness of the stuffed crust alongside the classic Capricciosa flavors!
