Recipes in the world of Flavilo

Stuffed Crust Diavola Pizza with Spicy Salami

Stuffed Crust Diavola Pizza

The Stuffed Crust Diavola Pizza is an innovative twist on the classic Italian pizza. The stuffed crust enriches the flavor experience, while the spiciness of the spicy salami and chili pepper gives the dish its characteristic kick. This recipe is an ideal choice for a special family dinner or a get-together with friends, where the harmony of flavors and textures will impress everyone.

Prep Time 20 min
Preparation 18 min
Total 38 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 150 g Mozzarella cheese (for the crust)
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Spicy salami
⭕ 2 Chili peppers
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough. Arrange the mozzarella cheese along the edges of the dough. Fold the dough over the cheese, pressing firmly to seal it inside.

    3

    Spread the tomato sauce evenly over the center of the pizza base. Sprinkle with dried oregano.

    4

    Place the mozzarella slices on top of the tomato sauce, then arrange the spicy salami slices over the mozzarella.

    5

    Sprinkle chopped or sliced chili peppers over the pizza for a spicy kick.

    6

    Drizzle the pizza with a little olive oil to help the cheese melt and turn golden brown during baking.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese in the crust is melted and gooey.

    8

    Let the pizza rest for 5 minutes after baking, then slice and serve immediately.