Recipes in the world of Flavilo

Stuffed Crust Frutti di Mare Pizza served

Stuffed Crust Frutti di Mare Pizza

The Stuffed Crust Frutti di Mare Pizza is a creative take on classic Italian cuisine, elevated by the addition of fresh seafood and a cheesy, stuffed crust. This recipe combines traditional Frutti di Mare flavors with modern pizza-making techniques, ensuring that every member of the family can enjoy every part of the pizza, including the crust. It's an ideal choice for special occasions, casual dinners with friends, or even a comforting weekend treat.

Prep Time 25 min
Preparation 18 min
Total 43 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 g Mozzarella cheese (for the crust)
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 200 g Shrimp
⭕ 150 g Black mussels
⭕ 150 g Calamari rings
⭕ 2 tbsp Olive oil
⭕ 5 g Fresh parsley
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh lemon juice

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough slightly larger than your baking sheet, allowing extra space for the stuffed crust.

    3

    Place mozzarella cheese pieces around the edge of the dough. Fold the dough over the cheese, pressing firmly to seal the crust and prevent it from opening during baking.

    4

    Spread tomato sauce evenly over the pizza base, then sprinkle with grated mozzarella cheese.

    5

    Arrange the shrimp, black mussels, and calamari rings on top of the cheese.

    6

    Drizzle with olive oil, then sprinkle with minced garlic and fresh parsley.

    7

    Bake the pizza for 15-18 minutes, or until the cheese is melted and bubbly, and the stuffed crust is golden brown.

    8

    After baking, drizzle with fresh lemon juice and let it rest for 2-3 minutes before slicing and serving immediately.